Farm Spotlight Salad
The Chef’s Garden has been delivering specialty products with optimum shelf life, quality, flavor and nutrition direct from the farm to the world's most discriminating chefs for over 30 years. Under the guidance of Bob Jones, Sr., Lee Jones, and Bob Jones, Jr., The Chef's Garden employs traditional farming methods combined with innovative technology to stay on the leading edge of the produce business.
Even though the farm was built on a foundation of traditional farming methods that have served our grandfathers well for decades, we are also focused on perpetually innovating and developing new products that help us remain the leading grower of artisanal produce in the nation and serves to foster a deep and abiding relationship of respect and collaboration with chefs that we have worked with throughout the world.
Our pioneering food safety programs include diligent testing for food-borne illnesses that begins with the seed and continues right up to the time our fresh vegetables, micro-greens, herbs, edible flowers and more are packaged and shipped to our customers, as well as a bar-code system that tracks each and every product from seed to shipment. Our efforts ensure our customers that they are serving their guests food that is safe, healthy, and packed with flavor.