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Event Space - FORKLIFT

Event Space - FORKLIFT

Welcome to FORKLIFT - your premier destination for diverse culinary experiences and unforgettable events.  Situated in Leesburg, Virginia, and led by Certified Master Chef Rich Rosendale, FORKLIFT caters to a variety of occasions from cooking classes and wine tastings to milestone celebrations like retirement dinners and birthday parties.


FORKLIFT, with its ability to accommodate up to 85 guests, is designed to offer a unique blend of sophistication, comfort, and culinary innovation. Our venue sets the stage for events of all sizes and styles, each one personalized to your taste and preferences.

Our hands-on cooking classes provide you with an opportunity to learn, experiment, and create under the guidance of Chef Rosendale and his skilled Northern Virginia culinary team. Dive into the world of flavors and refine your culinary skills in our state-of-the-art culinary lab located in the heart of Leesburg.

When it comes to celebrations, FORKLIFT rises to the occasion. Whether it's a laid-back retirement dinner, a vibrant birthday party, or an upscale event, our team curates a gastronomic journey that complements your event's mood. From casual BBQ fare and intricate dessert experiences to wine tastings and high-end dinners, every bite you take is a testament to Chef Rosendale's culinary mastery.

To make an inquiry or set up a site visit, please email us at forklift@rosendalecollective.com. We'll be delighted to guide you through our offerings and help you bring your event to life.

Our venue is available for rent at $750 per day from Monday-Thursday and $2,000 from Friday-Sunday. For more details and to visualize the exceptional experience we offer, please visit our website at www.forkliftvirginia.com.

At Forklift, we elevate every event into a memorable culinary journey, embodying the passion and artistry of Chef Rosendale. Celebrate with us, and let your taste buds embark on an adventure they won't forget!

Learn more about FORKLIFT: Book An Event, Class Schedule, Catering Menu Guide

 

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