$99.00
FORKLIFT - 75 Lawson Rd, #109 Leesburg
Join us for a hands-on Cinco de Mayo Taco Cooking Class at Forklift, led by Certified RC Culinary Instructor Sebastian Vasquez and the expert culinary team of Certified Master Chef Rich Rosendale.
In this two-hour immersive experience, you will learn to prepare authentic Mexican tacos from scratch, featuring:
You will also learn to make charred tomato salsa, guacamole, and churro beans, and enjoy a grilled pineapple agua fresca, which can be served with or without alcohol.
This class is perfect for anyone who loves Mexican cuisine, enjoys hands-on cooking experiences, or wants to learn professional taco-making techniques in a welcoming environment. No prior experience needed!
Forklift at RC Culinary Lab
75 Lawson Rd SE, Unit 109, Leesburg, VA 20175
Saturday, May 3rd, 2025
4:00 PM - 6:00 PM
Special Price: $99
Call (202) 969-6010 or email info@rosendalecollective.com to reserve your spot.
Limited spots available – early registration recommended.
CANCELLATION & REFUND POLICY
Less than 90 days prior - a 100% refund to the original form of payment will be offered for the total amount paid.
Less than 60 days prior - No refunds will be offered, but 100% class credit will be issued and can be used towards future classes.
Less than 10 days prior - 75% class credit offered (based on the amount paid) and can be used only for regular class prices and cannot be applied to early bird prices or discounts.
Less than 7 days prior - 50% class credit offered (based on the amount paid) and can be used only for regular class prices and cannot be applied to early bird prices or discounts.
Anytime (past participants only) - 100% class credit offered (based on the amount paid) and can be used only for regular class price and cannot be applied to early bird prices or discounts.
Each situation will be evaluated by Chef Rich Rosendale. Upon review, the credit will be submitted. Evaluation can take up to 48 hours.
Reserve Your Spot Today!
Spaces are limited for this exclusive class, so don’t wait.
Note: Ingredients and equipment will be provided. For safety, please wear closed-toe shoes and tie back long hair.