Sweet Potato Casserole with Praline Brown Sugar Crumble
- Oven Reheating: Remove the sweet potato casserole from the sous vide bag using a rubber spatula and transfer it into a casserole dish. Add the pecan topping (packed separately). Preheat the oven to 350°F (175°C) and reheat for about 25-30 minutes, or until heated through.
Serves 10 - 15
