$2.50
Udi's - Gluten Free Bun
Ingredients: Water, Tapioca starch, brown rice flour, non-GMO canola oil, egg whites, resistant corn starch, cane syrup, tapioca maltodextrin, potato flour, dried can syrup, tapioca syrup, yeast, sugarcane fiber, salt, gum (xanthan gum, sodium alginate, guar gum), cultured corn syrup solids and citric acid.
