$24.00
Vacuum pack of Roots 657 smoked meats (brisket & pork) - fully cooked and diced for your salads, home-made chili, stews, tacos, or barbacoa. (Find them in the freezer with the ice cream.)
To reheat - bring portion of smoked meats to room temperature. Heat skillet, dash of oil/butter, add cubed smoked meats to hot pan. Stir until tender.
For stews, add smoked meats to the finished product.
Endless possibilities.
Priced @ <$12/pound. Small bags - 2+ pounds: $24. Large bags - 4+ pounds: $55.
