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Sushi-Making Class: A Romantic Valentine's Day Edition, February 13th
Sushi-Making Class: A Romantic Valentine's Day Edition, February 13th
Sushi-Making Class: A Romantic Valentine's Day Edition, February 13th
Sushi-Making Class: A Romantic Valentine's Day Edition, February 13th

FORKLIFT - 75 Lawson Rd, #109 Leesburg

Sushi-Making Class: A Romantic Valentine's Day Edition, February 13th

$150.00

Dates & Time: Feb 13th  2024, 4pm - 6pm.

Location: Forklift Virginia 75 Lawson Rd SE Unit 109, Leesburg, VA 20175

Duration: 2 hours, Price: $150 per couple 

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This Valentine's Day, express excitement about exploring the art of sushi making together with your partners.

Themes and Menus:

1. Introduction 

  • Topic: The Art of Sushi - A Brief History

  • Activity: Welcome with a small cup of traditional Japanese tea and discuss the cultural significance of sushi in Japan.

2. Sushi Rice Preparation 

  • Demonstration: Learn to cook and season perfect sushi rice.

  • Fact Sharing: Discuss the importance of rice in sushi, and the difference between sushi rice and regular rice.

  • Hands-On: Practice cooling and mixing the rice, essential step for sushi making.

3. Basic Sushi Rolls 

  • Types: Maki and Uramaki (California Roll)

  • Demonstration: Techniques for rolling sushi.

  • Hands-On: Create your own rolls with an optional Valentine's twist using  heart-shaped designs and festive ingredients.

4. Nigiri and Sashimi Basics 

  • Demonstration: Techniques for cutting fish and forming Nigiri.

  • Discussion: Talk about sustainable fish choices and alternatives for vegetarians.

  • Hands-On: Shape your own Nigiri pieces with guidance from chef.

5. Plating and Presentation 

  • Demonstration: Arrange your sushi beautifully with festive Valentine’s decorations, such as pink ginger and heart-shaped wasabi.

  • Hands-On: Plate your sushi to create a visually stunning display.

6. Sushi Tasting and Closing 

  • Activity: Tasting each other's creations, sharing thoughts.

  • Story Sharing: Encourage participants to share their experiences and what they enjoyed most about the class.

 

Dates & Time: Feb 13th  2024, 4pm - 6pm.

Location: Forklift Virginia 75 Lawson Rd SE Unit 109, Leesburg, VA 20175

Duration: 2 hours, Price: $150 per couple 

 

Additional Information:

  • All necessary cooking equipment and ingredients are provided.

  • Spaces are limited to ensure personalized guidance from our professional chefs.

This class is taught by Chef Sebastian Vasquez, originally from Quito, Ecuador, who combines a Bachelor's degree in International Business with an Associate in Science in Culinary Arts Management from the Miami Culinary Institute. His mentor, Chef Rich Rosendale, has guided him through an impressive eight-year culinary journey, enhancing his already substantial business experience.

Sebastian has contributed his skills to prestigious venues like Casa Mariano in Doral, recognized as a standout in Miami's culinary scene, and B Ocean Resort in Fort Lauderdale. His role in the Rosendale Task Force has seen him manage high-profile events, including catering for BTS and NFL gatherings in Las Vegas, as well as hosting Dom Perignon events at the Ocean Reef Club.

As a lead instructor for the Rosendale Collective, Sebastian is currently teaching at FORKLIFT Virginia, a boutique culinary school. His expertise is invaluable to students of all levels, as he continues to share his passion and knowledge in the culinary arts.