$150.00
Dates & Time: Feb 13th 2024, 4pm - 6pm.
Location: Forklift Virginia 75 Lawson Rd SE Unit 109, Leesburg, VA 20175
Duration: 2 hours, Price: $150 per couple
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This Valentine's Day, express excitement about exploring the art of sushi making together with your partners.
Themes and Menus:
1. Introduction
Topic: The Art of Sushi - A Brief History
Activity: Welcome with a small cup of traditional Japanese tea and discuss the cultural significance of sushi in Japan.
2. Sushi Rice Preparation
Demonstration: Learn to cook and season perfect sushi rice.
Fact Sharing: Discuss the importance of rice in sushi, and the difference between sushi rice and regular rice.
Hands-On: Practice cooling and mixing the rice, essential step for sushi making.
3. Basic Sushi Rolls
Types: Maki and Uramaki (California Roll)
Demonstration: Techniques for rolling sushi.
Hands-On: Create your own rolls with an optional Valentine's twist using heart-shaped designs and festive ingredients.
4. Nigiri and Sashimi Basics
Demonstration: Techniques for cutting fish and forming Nigiri.
Discussion: Talk about sustainable fish choices and alternatives for vegetarians.
Hands-On: Shape your own Nigiri pieces with guidance from chef.
5. Plating and Presentation
Demonstration: Arrange your sushi beautifully with festive Valentine’s decorations, such as pink ginger and heart-shaped wasabi.
Hands-On: Plate your sushi to create a visually stunning display.
6. Sushi Tasting and Closing
Activity: Tasting each other's creations, sharing thoughts.
Story Sharing: Encourage participants to share their experiences and what they enjoyed most about the class.
Dates & Time: Feb 13th 2024, 4pm - 6pm.
Location: Forklift Virginia 75 Lawson Rd SE Unit 109, Leesburg, VA 20175
Duration: 2 hours, Price: $150 per couple
Additional Information:
All necessary cooking equipment and ingredients are provided.
Spaces are limited to ensure personalized guidance from our professional chefs.
This class is taught by Chef Sebastian Vasquez, originally from Quito, Ecuador, who combines a Bachelor's degree in International Business with an Associate in Science in Culinary Arts Management from the Miami Culinary Institute. His mentor, Chef Rich Rosendale, has guided him through an impressive eight-year culinary journey, enhancing his already substantial business experience.
Sebastian has contributed his skills to prestigious venues like Casa Mariano in Doral, recognized as a standout in Miami's culinary scene, and B Ocean Resort in Fort Lauderdale. His role in the Rosendale Task Force has seen him manage high-profile events, including catering for BTS and NFL gatherings in Las Vegas, as well as hosting Dom Perignon events at the Ocean Reef Club.
As a lead instructor for the Rosendale Collective, Sebastian is currently teaching at FORKLIFT Virginia, a boutique culinary school. His expertise is invaluable to students of all levels, as he continues to share his passion and knowledge in the culinary arts.